Tennis balls begin to lose their bounce as soon as the tennis ball can is opened. They can be tested to determine their bounce. Modern regulation tennis balls are kept under pressure (approximately two atmospheres) until initially used; balls intended for use at high altitudes have a lower initial pressure, and inexpensive practice balls are made without internal pressurization. A ball is tested for bounce by dropping it from a height of 254 cm (100 inches) onto concrete; a bounce between 135 and 147 cm (53 and 58 inches) is acceptable if taking place at sea-level and 20 °C (68 °F) with relative humidity of 60%; high-altitude balls have different characteristics when tested at sea level.
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